More than 80 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers.
Dolf thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts, and other ingredients and after years of experimenting, skillfully blended these into his now famous recipes.
Our kitchens in Zürich today make more than hundred varieties of chocolates using these original recipes which have now passed from father to son. In the tradition, the world’s finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives, or preservatives.
With our unique decoration of artificial flowers and flower boxes you will find a world of happiness. All made with love by hands in our manufactory in Switzerland. Summer flowers or delightful Christmas decoration. Our decoration changes with the seasons.
Always fresh, our confections are prepared each week and flown immediately to our stores in Europe, America, Canada, Asia, and the Middle East.
In this way, we continue to bring you these marvelous chocolates acclaimed as the world’s finest by gourmets and critics alike.
Our house specialty, the famous Champagne Truffes, is a delicate blend of fresh cream, butter and chocolate with a champagne cream center surrounded by a dark chocolate ganache, enrobed in milk chocolate and dusted with confectioner’s sugar.
Originally created by Adolf Teuscher, Sr. in 1947, it has always been copied but never equaled. Available also in an all dark version.
You will find our shops at:
ZÜRICH - GENÈVE - NEW YORK - CHICAGO – BOSTON - BEVERLY HILLS - SAN FRANCISCO - SAN DIEGO - PHILADELPHIA - MIAMI - TORONTO - BERLIN – MÜNCHEN - TOKYO - SINGAPORE - ABU DHABI - DOHA - SEOUL – SHANGHAI -BANGKOK - HONGKONG - RIYADH – BAKU
- FÜNF HÖFE
- 089 46 25 41 00
- 089 46 25 40 99
- Ground floor
- Mo - Fr 10.00 am - 7.00 pm
Sa 10.00 am - 6.00 pm