Michael Dillinger – ­Eis & Schokolade


‘When everything becomes the same, the difference is what counts.’ This was Michael Dillinger’s guiding principle when he designed the chocolate of his dreams: round chocolate.

With the most respect possible, we process only high-quality raw cocoa varieties roasted in a careful process, high-proof brandies and the finest, organically grown ingredients. We do without artificial aromas and preservatives, which is why our products have short shelf lives. The chocolate is freshly made in an artisan process, only as much as is required and with minimum use-by dates – this is the only way to achieve round happiness in perfection.   

    Kardinal-Faulhaber-Str. 11
    80333 München
  • Ice Cream & Chocolaterie
  • 089 / 41 41 12 83
  • Ground floor
  • Mon - Fri 10.00 am - 7.00 pm
    Sat 10.00 am - 6.00 pm


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